Here's to One Year! : : My husband and I celebrated our first wedding anniversary this evening. We enjoyed a delicious dinner of slow-cooked lamb in red wine sauce with creme de choufleur on the side. These beautiful glasses were given to us by one of my bridesmaid's but we hadn't used them yet as I found myself pregnant shortly after we returned from our honeymoon, unable to drink wine. We decided tonight would be a good night to break them in.
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